Thursday, December 8, 2011

New York Times Islay tasting

A quick post related to The New York Time's recent article, even though this is the co-blogger who is not a fan of Islay Scotch.

1) I can't believe Laphroaig 10 year was first on their list. (and also their best value - I'll give it that)

2) I'm annoyed that they didn't print the full list of the 20 they sampled.

3) Apparently I need to taste Corryvreckan again. Perhaps they didn't taste Uigadail, but I'm pretty sure that's my favorite Ardbeg expression. (of the ones I have been fortunate to try)

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